11
Miso Oden
- Characteristics
- Miso
- Arrangement
- Preparation Method
In Nagoya, Aichi and surrounding areas, it is only natural that Oden be served in miso!
There are two basic types of Miso Oden, ingredients stewed in miso based broth. One is simmered in a broth of miso, and usually found at restaurants, while the Kanto (east Japan) type has miso added to a soy sauce based broth. As the preparation time is long, many Aichi households add miso seasoning from tubes, or blocks or balls of Fu, wheat gluten, depending on the region.
Origin
The roots of this dish are unclear, but it is believed to have evolved from Dote-yaki. A serving of Miso Oden with miso pasted tofu, and rice and greens known as Nameshi Dengaku has remained a favorite since the Edo period.
Availability
Tubes of miso seasoning became available in the 90’s, making it easier to enjoy oden at home. Tokai area convenience stores now stock small packets of miso with their oden stalls.
As the preparation time is long, many Aichi area households now add miso seasoning from tubes.