Nagoya Meshi is the cultural cuisine unique to Nagoya City and Aichi Prefecture, enjoyed by the locals at home and in eateries. The range is forever increasing as the culture spreads and new forms of Nagoya Meshi are created. The following introduces the background and characteristics of twenty of the most popular interpretations of the cuisine.

※ ‘I LOVE Nagoya-meshi,’ was a Nagoya-meshi popularity vote carried out between August and October, 2015, via the WEB and at event booths with a total of 11,794 votes.

• Hitsumabushi

  

• Miso-nikomi Udon Noodles

  

• Miso-katsu

  

• Tebasaki Chicken Wings

  

• Kishimen Noodles

  

• Ankake Spaghetti

  

• Ten-musu

  

• Dote-ni

  

• Teppan Spaghetti

  

• Taiwan Ramen

  

• Miso Oden

  

• Ogura Toast

  

• Ebi-furai

  

• Oni Manju

  

• Morning

  

• Curry Udon Noodles

  

• Nagoya Cochin Chicken

  

• Uiro

  

• Ebi senbei

  

• Moriguchizuke