I LOVE Nagoya-meshi

20 elections of Nagoya-meshi

Nagoya Meshi is the cultural cuisine unique to Nagoya City and Aichi Prefecture, enjoyed by the locals at home and in eateries. The range is forever increasing as the culture spreads and new forms of Nagoya Meshi are created. The following introduces the background and characteristics of twenty of the most popular interpretations of the cuisine.

※ ‘I LOVE Nagoya-meshi,’ was a Nagoya-meshi popularity vote carried out between August and October, 2015, via the WEB and at event booths with a total of 11,794 votes.

  • Hitsumabushi
    Hitsumabushi
  • Miso-nikomi Udon Noodles
    Miso-nikomi Udon Noodles
  • Miso-katsu
    Miso-katsu
  • Tebasaki Chicken Wings
    Tebasaki Chicken Wings
  • Kishimen Noodles
    Kishimen Noodles
  • Ankake Spaghetti
    Ankake Spaghetti
  • Ten-musu
    Ten-musu
  • Dote-ni
    Dote-ni
  • Teppan Spaghetti
    Teppan Spaghetti
  • Taiwan Ramen
    Taiwan Ramen
  • Miso Oden
    Miso Oden
  • Ogura Toast
    Ogura Toast
  • Ebi-furai
    Ebi-furai
  • Oni Manju
    Oni Manju
  • Morning
    Morning
  • Curry Udon Noodles
    Curry Udon Noodles
  • Nagoya Cochin Chicken
    Nagoya Cochin Chicken
  • Uiro
    Uiro
  • Ebi senbei
    Ebi senbei
  • Moriguchizuke
    Moriguchizuke
Aichi local gourmet foods to introduce nationally

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