I LOVE Nagoya-meshi

20 elections of Nagoya-meshi

Nagoya Meshi is the cultural cuisine unique to Nagoya City and Aichi Prefecture, enjoyed by the locals at home and in eateries. The range is forever increasing as the culture spreads and new forms of Nagoya Meshi are created. The following introduces the background and characteristics of twenty of the most popular interpretations of the cuisine.

※ ‘I LOVE Nagoya-meshi,’ was a Nagoya-meshi popularity vote carried out between August and October, 2015, via the WEB and at event booths with a total of 11,794 votes.

  • Hitsumabushi
    Hitsumabushi
  • Miso Nikomi
    Miso Nikomi
  • Miso-katsu
    Miso-katsu
  • Tebasaki
    Tebasaki
  • Kishimen
    Kishimen
  • Ankake Spaghetti
    Ankake Spaghetti
  • Tenmusu
    Tenmusu
  • Dote-ni
    Dote-ni
  • Teppan-supa
    Teppan-supa
  • Taiwan Ramen
    Taiwan Ramen
  • Miso Oden
    Miso Oden
  • Ogura Toast
    Ogura Toast
  • Ebi-furai
    Ebi-furai
  • Oni-Manju
    Oni-Manju
  • Morning
    Morning
  • Curry Udon
    Curry Udon
  • Nagoya Cochin
    Nagoya Cochin
  • Uirou
    Uirou
  • Ebi senbei
    Ebi senbei
  • Moriguchizuke
    Moriguchizuke
Aichi local gourmet foods to introduce nationally

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